OUR PRODUCT
There are so many organic product with different application. Your food can move away from chemicals used in grain. Rice, sticky rice, tapioca and arrowroots flours are available
FISH SAUCE The umami-rich saltiness in Thai food can often be attributed to fish sauce. Its roots are believed to lie with the Chinese and is found in various forms across Asia. For Bo.lan we use premium fish sauce from both Samut Songkram and Rayong. Less sweet than other producers and in our opinion more fragrant. This fish sauce…
SHRIMP PASTE Koie or Gapi is indispensable for Thai food. For this shrimp paste they row small boats out to the shallows and inlets boarding the mangroves of Ao Nam bay to fish for the tiny translucent shrimp. mixed immediately with Salt and pounded in a large wooden mortar and pestle before being left to ferment for a minimum of…
COCONUT PALM SUGAR Coconut palm sugar is an essential ingredient in Thai Cuisine and it’s not limited to kanom (dessert), sugar plays an integral role in savory dishes helping to achieve that wonderful balance. Traditionally labour intensive to make, Bo.lan is honored to have access to the plantation cultivated by Aunty Jii and Aunty Tum. Introduced to us by professor Wanida…
Wheat flour There are so many organic flours with different application. Your food can move away from chemicals used in grain. Rice, sticky rice, tapioca and arrowroots flours are available
Rice flour There are so many organic flours with different application. Your food can move away from chemicals used in grain. Rice, sticky rice, tapioca and arrowroots flours are available
Banana flour There are so many organic flours with different application. Your food can move away from chemicals used in grain. Rice, sticky rice, tapioca and arrowroots flours are available