FOOD SAFETY AND HYGIENE
Basic Food Safety Concepts for F&B Operations
1-Day Workshop
This workshop provides a comprehensive introduction to the importance of food safety, specifically tailored for food and beverage operations.
It focuses on the “4 Cs”:
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Cooking
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Cleaning
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Chilling
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Cross-contamination
The session emphasizes practical application of food safety principles, with real-world examples and case studies relevant to daily operations.
This course is ideal for frontline and operational staff working in kitchens, restaurants, or any F&B-related environment.