Hosptiality
- Kitchen waste MGT
- Train the MGR
- 101 serivce know-how
- Ikigai for hospitality
- Postitive thinking
- Food safety & sanitation
Kitchen waste management
Waste separation
Waste up-cycling
Food safety and hygiene
Basic food safety concept
Packaging and plastic upcycling
Wax cloth workshop
Plastic folding
Alterative to plastic bags
Ikkigai for hospitality
Creating your career path in hospitality
Service mind & Skills 101
Managerial skills for manager to be both chef & front of house
Basic hospitality law
Quick Fix Plant-based:
With both health-conscious and environmental awareness that have been publicly increased today, this class provides basic understanding of good natural plant based food with 3
dishes that you can definitely be able to pull off at home.