Kitchen waste management for F&B operation
2 -day courses
Waste prevention: policies
Waste separation
Waste up-cycling
2-day course offers an introduction to waste management in F&B operation: big or small.
Day 1 Discussion on waste prevention and in-house policies.
Find alternative solutions to packaging and waste production.
Eco-mindset and waste separation.
Day 2 focuses on up-cycling activities that can be applied and implemented F&B operation. Challenges and problem solving with in waste management. Practical session include
Citrus peel, soap making with spent oil, bee wax, fruit EM, upcycling the quirvac bags.