Rice curry & chips
Egg fried-rice
Japanese curry
Fish & chips
In this workshop, fried-rice represents the zero food waste practices in the kitchen. Quick and easy fried rice that serves every occasion lends itself to different variation. With Japanese curry; we will make the cube from starts to finish. Cutting large pieces of vegetables, brasing and slow cooking curry.. This versatile curry can be served with rice or eat with Udon. Variation will be explain the workshop. Crispy batter made with soda will be make to coat sustainable fish and other seafood. Nice golden brown fish and chips will be master in this workshop.