Southern Food I
Southern Food has become more and more famous for foreigners. Beyond seafood, there is wide range of varieties that belongs to the Southern gems. Pungent, spicy and creamy are some of the dominant characteristic of the food from this region.
Geang kati talay: Southern seafood curry
Pad sator: Stir-fried Sator bean,
Tok Pak liang: Coconut based soup with Pak liang,
Moo Hong: Braised Pork belly
Ho mok pla: Fish mousse Phuket style