Southern Food I

Southern Food I

Southern Food has become more and more famous among foreigners. Beyond seafood, there is a wide range of varieties that belong to the Southern gems. Pungent, spicy, and creamy are some of the dominant characteristics of the food from this region.

Geang kati talay: Southern seafood curry
Pad sator: Stir-fried Sator bean,
Tok Pak liang: Coconut based soup with Pak liang,
Moo Hong: Braised Pork Belly
Hor mok pla: Fish mousse Phuket style