Sushi day
Rice cooking
Sushi Making
& Egg custard
Rice is essential for Asian cuisine. Learn how to cook rice using the rice cooker is essential life skill for the young ones. Once cooked, we will turn them into sushi rice and let make sushi with good healthy ingredients like organic cucumber, sustainable prawn and organic eggs. Kids get to choose and pick what do they like to put in their sushi rolls. To accompany their sushi making, they also learn how to make simple egg custard with organic egg & dashi stock
We also talk about food selections for oneself from this young age.
Activity List
Wash rice
Cook rice
Season sushi rice
Cutting vegetable
Refresh the seaweed
Roll the sushi, Cut the sushi
Crack the egg
Make Dashi stock
Make egg custard
Learning point
Rice cooking
Different varieties of rice
Taste of different rice
Seasoning agent : Vinegar, sugar, salt
Basic Knife skills; Sharpness & cuts
Nautral flavouring: Seaweed and Katsu-o
Steaming techniques
Where our eggs come from