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Taiwanese dumpling
Stir-fried Vermicelli
Lu rou fan
Clam soup
No one can say no to comforting Chinese food. Make your own dumpling and discover good quality dim sum. Organic minced pork and sustainable prawns. These dumplings can be frozen and are great for boiling or pan-searing. Clam soup; great clear soup with full flavour and very soothing. Taiwanese home cuisine can not be complete with stir-fried vermicelli. Subtle yet complex in flavor. Lu rou fan, a braised dishes that available everywhere in Taiwan. Great for steam rice, noodle or even with steamed bun.