COURSE: THAI 102
Menu:
Miang Kum
Mango Sticky Rice
Stir-fried Chicken with Cashew Nuts
Thai cuisine is known for its variety of snacks between meals, and Miang Kum is one of the most iconic. This bite-sized treat features wild betel leaves filled with a vibrant mix of ingredients—roasted peanuts, ginger, lime, shallots, toasted coconut, and a sweet-savory tamarind dressing. Many describe the experience as an “orchestra of flavors” in a single bite.
Next, we revisit a beloved stir-fry dish: Stir-fried Chicken with Cashew Nuts. Often listed as item No.12 on Chinese takeaway menus across Europe, Chef Bo’s version elevates this classic using organic chicken, locally sourced cashew nuts, and her signature homemade chili jam, bringing authenticity and depth to every bite.
Finally, no Thai cooking class would be complete without Mango Sticky Rice, the quintessential Thai dessert. You’ll learn the secrets to making perfectly steamed glutinous rice paired with ripe, fragrant mango and a silky coconut sauce.