Courses: THAI 102
Miang Kum,
Mongo Sticky rice
stir-fried chicken cashew nut
Thai cuisine offers wide array of snack between the meal. “Miagn Kum” is just one of them. Betel leave with complex dressings made with tamarind water and classic accompaniments like peanut, ginger, lime wedges and more. Some describe the flavour of Miang kum is an Orchestra in your mouth.
Chef Bo would always mock Stir-fried chicken with cashew nut as number 12 in the take away menu from Chinese takeaways in any European countries. In this version she uses Organic chicken together with home made chilli jam and local cashew nuts