Courses: THAI 104
Green curry with chicken (Gaeng Kiew Waan Gai)
Fried fish with 3 flavours sauce (Pla Tod Sam Rods)
Papaya Salad (Som Tum)
Green Curry with Chicken
Characterized by its vibrant color, green curry is one of the few Thai curries that distinctly calls for fresh long green chilies. The Thai name, “Geng Kieaw Waan,” often confuses people, leading them to believe it must be sweet. However, a proper green curry should be a harmonious blend of spicy, salty, and creamy flavors derived from rich coconut cream.
Fried Fish with Three Flavors Sauce.
Three-flavor sauce is a remarkably versatile sauce that is both easy to prepare and keep. It can be generously poured over various proteins, offering newcomers a straightforward introduction to the fundamental tastes of Thai cuisine.
Papaya Salad