Courses: THAI 107 Plant-based
Tofu salad with Toasted rice
Galangal Based soup with grilled mushroom
Stir-fried long aubergine.
Since Thai food is very plant forward, it is very easy to cook Thai food without proteins. The salty agents can be replaced with soy sauce and soy-fermented products.
Lots of herb are generously used in the dishes that can substitute many vegetables according to your preference.
We bundle to this three dishes; salad, soup and stir-fried to make plant-based complete meal for you.