Courses: THAI 107 Plant-based
Tofu salad with Toasted rice
Galangal-based soup with grilled mushroom
Stir-fried long aubergine.
Since Thai food is very plant-forward, it is very easy to cook Thai food without protein. The salty agents can be replaced with soy sauce and soy-fermented products.
Lots of herbs are generously used in the dishes that can substitute for many vegetables, according to your preference.
We bundle these three dishes: salad, soup, and stir-fried to make a plant-based complete meal for you.