TURNING PRO
Promoting in-house staff is often a preferred choice for many establishments.
This workshop is designed to equip them with the essential skills needed to grow and thrive within your organization.
Quick Snapshot of Managerial Skills
F&B Finance:
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Costing and pricing strategies
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Calculating average guest check
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Menu engineering concepts and practical applications
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Reading and analyzing P&L statements
Introduction to Hospitality Law:
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Labor laws
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Alcohol regulations
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Key licenses required
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Internal trade regulations
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Food safety and hygiene laws
Coaching and Team Leadership:
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Leadership strategies
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Conflict resolution techniques
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Effective word choices for team communication
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Positive reinforcement and motivation
This course is ideal for chefs and front-of-house staff transitioning into managerial roles.