Turning Pro
Promoting in-house staff is often preferable for many establishments. This workshop will
Give them the skill to help them progress in your establishment.
A quick snapshot on managerial skills.
F&B Finance:
Like costing & pricing
Calculating average guest check
Menu engineering concept and practices
Read and analyze P&L
A quick look on hospitality Law
Labor law
Alcohol Law
Important Licenses
Internal trade law
Food safety and hygiene law
Touch of coaching and leading the team
Leading strategies
Team Conflict solving
Word choices for team work
Positivity reinforcement
Managerial skills for managers to be both chefs & front of houses.