WASTE NO MORE: COCKTAIL WORKSHOP
Photo: thecloud.com
Drink with purpose — can life be more meaningful than this?
In this hands-on cocktail workshop, you’ll learn how kitchen waste can be creatively transformed into unique cocktail ingredients through techniques such as fermentation, maceration, and infusion.
Discover how to reduce waste while expanding your bar repertoire. From crafting homemade bitters to repurposing fruit peels and herb stems, this class will show you how sustainability and mixology go hand in hand.
Let’s raise a glass to saving the planet — one cocktail at a time.