Fish Sauce

The umami-rich saltiness in Thai food can often be attributed to fish sauce. Its roots are believed to lie with the Chinese and is found in various forms across Asia. 

 

For Bo.lan we use premium fish sauce from both Samut Songkram and Rayong. Less sweet than other producers and in our opinion more fragrant. This fish sauce is still made using traditional methods, giving a rounder fuller flavor without the addition of MSG and other nasty chemicals commonly used in the fish sauce industry.