Food Literacy

Mission statement:

Create awareness of the impact on food choice through culinary knowledge and skill.
Empower primary producers & champion their wisdom as way of life
Pass on the culinary wisdom and sharing the passion on eco-gastronomy
Introducing the concept of healthy lifestyle through natural food including plant-based practices and promoting healthier food system in Thailand from primary producers and end consumers
Share the knowledge of kitchen waste management both at the household level and F&B operator level.
Good practice of food safety,food hygiene and sanitation through the whole process of food production. Operate on good clean fair principles
Establishing real sustainable production and consumption in Thai society