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B

BAMBOO STUFFED WITH PORK

C

CHICKEN CASHEW NUT

CHILI RELISH OF KAPI AND DRIED PRAWN

CHOUX

COCONUT NOODLE WITH YELLOW TUMERIC

COCONUT SOUP WITH SMOKED FISH

CRISPY CHICKEN AND TUMERIC WAFERS

CRISPY RICE AND PORK DIPPING

CHU CHEE

COCONUT SOUP WITH BEEF SHANK

D

DEEP-FRIED FISH WITH THREE FLAVORED SAUCE

DHOM YUM WITH COCONUT CREAM

DRY MARTINI

E

ECO RICE BISCUIT

F

FLOWER SALAD

G

GANG GATI TALAY

GENG KRUA GUNG

GREEN CURRY

GREEN CURRY WITH FISH

GREEN JUNGLE CURRY

I

INGREDIENTS FOR DRESSING

ISSAN STYLE BEEF SALAD

ISSAN STYLE PORK SALAD

K

KHAO SOI

L

LEMON CAKE

M

MAGARITA

MANGO WITH STICKY RICE

MARIAN PLUM WITH ASIAN CITRON SYRUP

MIANG LAO

MOJITO

N

NORTHERN LARB

NEGRONI

O

ORIGINAL DHOM YAM

P

PAD THAI

PANEANG CHICKEN

PAPAYA SALAD

PASTE FOR STIR FRIED

PASSION FRUIT CAIPRIN

PHUKET INSPIRED HOR MOK

POMELO SALAD

R

RED CURRY

RED CURRY OF CHIX WITH PUMPKIN

RICE PACEL WITH SPICY CHILI RELISH

RICE NOODLE WITH PINAPPLE

S

SEAFOOD SALAD

SEASANAL FRUIT SALAD

SHRIMP PASTE RELISH NAM PRIK

SOUR ORANGE CURRY WITH SPANISH MACKEREL

STIR FRIED PAKRIA BEANS WITH MINCE PORK AND PRAWN

SUN DRIED PORK

STIR FRID MINCE PORK WITH HOLY BASIL

STIR FRIED VEGETABLE

T

TAPIOCA BALL WITH PORK FILLING AND COCONUT

V

VIETNAM SPRING ROLL WITH SHRIMP AND PORK